Food comes in many shapes. Have a circle for breakfast. Eat a square for lunch. Shapes have never been so tasty! Students will learn shapes with this brightly illustrated math book that combines math and reading skills, and uses real-life examples of problem solving to teach subject-area content. The dynamic images, detailed sidebars, practice problems, and math diagrams make learning 2-D shapes easy and fun. Text features include a table of contents,...

Discusses the different types of shapes--squares, cubes, diamonds, circles, spheres, cylinders, triangles, and hearts--that can be found in food and where to find them.

Travel the world and step inside the UK's leading food laboratory to deconstruct our favorite meals.

Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and...

For many of us, we savor our hearty Sunday lunches at our favorite pub, and Tom would like to show us how to make them even more special. He starts with a classic roast beef, and ends with a lemon posset pudding, and a chocolate ale cake.

"From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food"--

This book explores the food chains and webs that exist in an ocean habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.

This book explores the food chains and webs that exist in a mountain habitat. It equips readers with crucial vocabulary, using examples from that habitat to explain the roles of producers, consumers and decomposers, and illustrates how living things depend upon each other. Readers learn how fragile food chains can be, how they can be broken, and what we can do to prevent this.

From breakfast to bedtime snacks, readers are introduced to many different foods in this illustrated early reading resource. Short, simple text describes various categories of foods, which are then presented using colorful illustrations and labels that allow early learners to practice reading independently. This builds strong vocabulary skills in a relatable and applicable way. Adorable animal characters guide readers through this cute culinary experience,...

The New York Times—bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author). In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of your local...